A little salt, black pepper, onion powder, garlic powder, and smoked paprika give the hash browns delicious depth and a tiny hint of spice. If you prefer a more spicy hash brown, add additional cayenne or top them with hot sauce.
Parmesan cheese – The shelf stable varieties are best, as it has less of a more cheesy texture and flavor. Olive oil – Any neutral flavored oil can be used. Eggs – Holds the hashbrowns together. Salt and pepper – To taste! Start by placing your riced cauliflower into a microwave safe bowl. Microwave it for 1-2 minutes, or until lightly tender.
Unfortunately, when making hash browns, they can quickly become unhealthy if they're fried, overloaded with salt, butter, sour cream, cheese and so forth. So it's time you learnt how to make healthy hash browns!
Shredded hash browns cook down with condensed cream of chicken soup, butter, sour cream, and plenty of cheese for a wow-worthy side. "Crunchy hash browns make the perfect base for cheesy eggs and salty bacon," says NicoleMcmom. "This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover.