Mushrooms are earthy and delicious when sautéed in butter and wine and seasoned with thyme. Make this easy low carb side dish to accompany almost any protein. Many people don’t appreciate mushrooms the way I do. I love their earthiness and somewhat nutty flavor when they’re sautéed and browned in a pan – especially when browned in butter or ghee.
This easy Keto Pan-Seared Chicken & Mushrooms recipe is not only low carb, but also dairy free, egg free, nut free, keto, Paleo, and even Whole 30 approved with a few minor adjustments! Did I mention easy?? Season the chicken thighs with salt, pepper, onion powder, and garlic powder.
This low-carb chicken with mushroom sauce is really a very simple, straightforward dish! The best part is that it doesn’t require a ton of dishes, chopping or prep work! Here’s how this dish is made: Season thinly pounded chicken breasts and sear them until they have a nice color. Remove the chicken from the pan and set aside.
Filled with a fabulous combination of cream cheese, crab, and spinach these low carb stuffed mushrooms only take 15 minutes to put together! Total time investment = 30 Minutes!