Recipes Using Leftover Brisket

Listing Results Recipes Using Leftover Brisket

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Frequently Asked Questions

What should i do with leftover smoked brisket?

Liquid Drippings

• Slowly reheat the liquid and serve it alongside sliced brisket or roast beef as an au jus.
• Melt a tablespoon of butter or brisket fat in a skillet and whisk in a tablespoon of all-purpose flour. ...
• Substitute for beef stock or broth in any soup recipe. ...

How to cook the best brisket ever?

To make the Best Beef Brisket:

• Slice the onions and place in the bottom of the slow cooker. ...
• Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
• Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
• Set slow cooker on low for 9 hours.

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What to make with leftover beef brisket?

• Only heat the leftover brisket until it’s just heated through. It’s already wonderfully tender. ...
• Heat the brisket over medium heat. Don’t try to rush it by using higher heat. ...
• You can cook the quesadillas by filling half of a tortilla and folding it over or topping an entire tortilla with ingredients and then top with a second tortilla.

What is a good recipe for brisket?

Instructions

• Start by trimming away any excess fat or silver skin on the tri-tip
• Apply a layer of olive oil over the meat and then your choice of BBQ rub. ...
• Start your BBQ smoker and leave to warm up to a cooking temperature of 225°F. ...
• Transfer the tri-tip in the smoker and allow to cook until the meat’s internal temperature has reached 140°F. ...

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