Without a smoker, you can use wood chips and your grill to infuse a brisket with loads of flavor. Many variations of the Catalonian roasted tomato sauce, romesco sauce, add roasted red peppers for a little sweetness. Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
Make this fresh salad: Use your favorite baby greens (arugula here!), and add soft-boiled eggs, smoked salmon, and thinly sliced red onion. Season with salt and pepper, and add your favorite low-carb salad dressing.
Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours. Let jerky rest at room temperature for about an hour.
A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite. Looking for a new way to cook zucchini? Try grilling it. Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes.