Heat oven to 375°F. Grease rectangular baking dish, 13x9x2 inches. Mix pesto, lemon juice, carrot and leek. Place fish in dish. Spread vegetable mixture over fish. Cover and bake about 40 minutes or until fish flakes easily with fork. The low-fat rockfish family, with over fifty varieties, is the largest of the Pacific coast fish families.
Baked Rockfish Almondine Like a fillet of sole almondine, but astronomically more affordable, this recipe uses rockfish as a twist on the classic dish. The almondine sauce is simple — slivered almonds browned in butter and lemon juice — and is poured over fillets of rockfish before everything goes into the oven.
Scroll down to the recipe card for quantities. Ingredients for Low Carb Oven Fried Fish: Fish fillet, ground almonds, golden flax meal, parmesan cheese, eggs, baking powder, salt, ground paprika, garlic & onion powder and butter. Ingredient notes Fish:I really like this best with a firm white fish, and I pretty much always use cod.
Baking is usually one of the healthiest ways to cook your food. Even though we know that, we sometimes avoid baking because it takes so much longer than frying. That isn’t the case at all with baked rockfish with lemon. From start to finish, it takes only 30 minutes to prepare and bake this fish.