Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth.
Try our Persimmon Pudding with Cinnamon Whipped Cream. Preheat oven to 325°F. Stir together flour, sugar, cinnamon, baking soda, and salt in a large bowl. Stir in persimmon pulp, oil, melted butter, and eggs until well incorporated; stir in walnuts. Pour batter into a greased and floured 10-inch Bundt pan.
This cake simply exudes holiday spirit.If you can’t find fresh persimmons at your local grocery store, don’t fret: Persimmon pulp can be ordered online. Looking for more ways to bake with persimmons? Try our Persimmon Pudding with Cinnamon Whipped Cream. Preheat oven to 325°F.
Here's your chance to make a wonderful, flavourful Bundt cake that not only has luscious persimmons in it, but warm spices that make it extra-special. Join the conversation! AMT. PER SERVING % DAILY VALUE