Halloumi Cheese is low carb and can be enjoyed in a number of easy keto recipes, like this mouth watering salad. If you’re new to Halloumi Cheese, then you’re in for a treat.
Slice the halloumi into 1 cm ( 1/2 inch) sticks (ideally cut into 8 or into 12 pieces to get 2 or 3 fries per serving). Dry on kitchen paper. Mix the paprika or zatar, coconut flour and seasoning in a bowl. Coat the halloumi sticks in the grain free flour mix. Crack open the egg in a bowl and whisk with a fork.
Typically made from a blend of sheep and goat milk, halloumi has a similar texture to paneer or cheese curds. It’s slightly salty, holds its shape beautifully, and is high in protein and calcium. And while it may not be vegan, it does make a terrific vegetarian meat alternative. Let’s get to it! 1. Life-Changing Fried Halloumi Bites