This recipe is from the back of the Dream Whip box." Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks. Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed. Beat on high speed 2 minutes, scraping bowl occasionally.
Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks. Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pie shell.
This incredible Dream Whip pie comes right off the package, so you know it’s a guaranteed winner! Just like Hershey’s chocolate cake or Nestle Tollhouse cookies, when you get a recipe straight from the box, chances are, it’s been tirelessly worked by a whole team of experts until it’s perfect.
It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake. Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish. Beat milk and whipped topping mix in a bowl until fluffy.