Just add water in the container on the bottom. It even has a fill line so you don’t add too much. Add wood chips to the bottom bin on the right. Add your food on the racks and you’re done! Like I said, the Char-Broil Digital Electric Smoker is super easy to use. It also includes the washable temperature probe that monitors the meat temperature.
Tons of electric smoker recipes with chicken, beef, pork and vegetables. This is how to to make smoked corn on the cob here. Add chips or pellets to your smoker and wait until it reaches 350 degrees. Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) about 1.5" taken off end.
If you like your ribs to stay on the bone, you’ll love this guide on how to smoke ribs on an electric smoker. The dry rub for these ribs includes brown sugar, cumin, pepper, and salt. Add this to an apple wood-filled smoker for six hours, and you have a deliciously complex set of competition-style barbecue ribs.
When your electric smoker has been cured you are ready to cook! Just add water in the container on the bottom. It even has a fill line so you don’t add too much. Add wood chips to the bottom bin on the right. Add your food on the racks and you’re done! Like I said, the Char-Broil Digital Electric Smoker is super easy to use.