When getting ready to host a large family and friend gathering, food is the essential element that keeps everyone happy. La Caja China roasting box is the perfect instrument for cooking large amounts of delicious meat without sacrificing flavor or tenderness. We have been perfecting our La Caja China roasting box since the late 80s.
Covered in bacon, ham, prunes and guava shells, once roasted, you are in for a seriously juicy bite. Also with this recipe, you will find small recipes for Garlic Mojo, Fried Green Plantain, White Rice, and Black Beans. Yes, La Caja China can also take on seafood.
You can start with 14 lbs for La Caja China model number 1 and 16 lbs for La Caja China model number 2, Place charcoal in two piles of equal amount on each end, for easy lighting of the coal.
Place the turkey on top of the rack, breast down if cooking whole, or skin down if cooking split. Attach top rack using the 4 S-Hooks. Place turkey inside the caja china roaster, skin or breast down, (attach probe from wired thermometer or insert meat thermometer here should you have one).