This bluegill recipe is so simple and so tasty. PREHEAT oil to 375 degrees. In a shallow bowl, combine the first 5 ingredients. In another bowl, whisk the eggs with the garlic and onion powder. Dip fillets in eggs, then coat with crumb mixture.
Fry for 3 minutes on each side or until fillet flakes and is deep golden brown in color. If you want other fresh vegetables in this bluegill recipe for stir-fry, feel free to add those as well. Heat up a wok or a skillet and add the canola oil. When hot add all of the ingredients except the cooked rice.
PREHEAT oil to 375 degrees. In a shallow bowl, combine the first 5 ingredients. In another bowl, whisk the eggs with the garlic and onion powder. Dip fillets in eggs, then coat with crumb mixture. In a large skillet over medium-high heat, heat oil and test cook with one fillet before cooking fillets in batches.
These fresh bluegill recipes are wonderful. Panfish are non-saltwater fish: bluegill, perch, crappies, pumpkin seeds; rock, white or yellow bass. This is very mild tasting fish.