Melt 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Get the pan as hot as it can get, without burning the butter, and then add the seasoned mahi mahi. You want that nice sizzle when the fish hits the pan. Cook it a good 3 or 4 minutes on one side until nicely golden brown,...
Blackened Mahi Mahi is made with homemade blackening seasoning and seared to perfection in a piping hot skillet. Serve this dish alongside rice or pasta and your veggie of choice for an unstoppable dinner that’s bound to be a winner! Today I’m sharing one of my all-time favorite fish recipes, Blackened Mahi Mahi.
The mahi mahi is coated in a simple seasoning blend and then pan-seared until it’s nice and crispy. Then, it’s simmered in a delicious and fragrant lemon and garlic sauce. This recipe is low-carb, gluten-free, and high-fat, making it ideal for keto-ers (check the recipe carefully to be sure it fits with your diet plan).
This blackened mahi mahi sandwich is ideal for a weekend lunch. The mahi mahi features flavors of cayenne, chili powder, cumin, and oregano, and it’s served with delicious sweet potato fries! Parmesan cheese and breadcrumbs pair up with Greek yogurt and mayo to crown the mahi mahi in this dish. It’s a super tasty dish your family will love.