Bake, Steam, Slow-Cook, and Roast. Besides roasting large turkeys, hams, several chickens, I have used the electric roaster oven to cook a large batch of chili, stew, soup, enchiladas, lasagna, and chicken casserole. They are perfect for cooking a large casserole and then taking to a neighborhood potluck.
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Add some water at the bottom of the pan, and cook various veggies on the rack. Lay some foil, put sliced zucchini, broccoli, carrots on it, and drizzle about 1 to 2 tablespoons of olive oil to bake delicious sides easily. Electric roaster ovens are advantageous in many ways when compared to regular ovens and slow cookers.
Turn on the electric roaster oven to 325°F. Place a small amount of liquid such as water or broth on the bottom of the electric roaster, place the ham on the oven rack. Season the surface of the ham with your favorite seasonings. My family loves the simple seasonings such as a little pepper, onion powder and garlic powder.