Check out this easy keto recipe for the most amazing keto toffee bars. Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal. Combine butter, erythritol, and salt in a saucepan. until temperature reaches 285F. Pour in the prepared pan. then pour over the caramel.
Homemade sugar free toffee is so easy but so satisfying. This buttery walnut toffee looks and tastes like the expensive toffee bark in fancy chocolate shops. Line a small baking pan with foil and spray with cooking spray. Melt butter over low medium until it starts to turn golden.
Eat this. Repeat. Yes, heat is key to this recipe for sure! I’m so happy you finally had success with this toffee, and I agree 100% that it is. SO. GOOD!! Thank you so much for a GREAT recipe. For years I’ve been using the 1 cup white sugar 1 cup butter posted on other sites.
Use a mallet, rolling pin, or heavy object to crack the batch of toffee into small bits. You can now use your toffee pieces to amp up the flavor in cookies, brownies, streusel toppings, sprinkled on top of vanilla ice cream, you name it! Just 3 ingredients and 15 minutes and you have DIY homemade toffee bits from scratch!