Stir in malted milk ball pieces by hand. Line baking sheets with parchment paper and form balls of dough. Bake in a 350 degrees F oven for 8-10 minutes or until edges of cookies begin to brown.
Don’t over mix. Stir in malted milk ball pieces by hand. Line baking sheets with parchment paper and form balls of dough. Bake in a 350 degrees F oven for 8-10 minutes or until edges of cookies begin to brown. Less time for a chewier cookie, more time for a crisper cookie.
A single malted milk ball contains approximately 80 calories and 3 grams of fat. It also contains 6 grams of sugar and 2 grams of protein. What are some recipes that use malted milk balls? There are a variety of recipes that use malted milk balls, including milkshakes, cookies, and cakes.
Melt white chocolate and mix in malted milk powder. Shape into 1" balls. If your balls turn into patties, add more malt. Dip in melted chocolate and allow to set. Note: Sometimes these turn out as malt patties rather than perfect balls. Don't worry. They still taste like Whoppers.