This easy to make sourdough bread recipe is amazingly good with that authentic sourdough taste. In a large mixing bowl instant sourdough yeast and salt. Slowly add the warm water (105-110 degrees F) and stir well. Let sit to "bloom" for a couple od minutes, then stir in the flour until a dough forms.
SAF Red instant yeast is the King Arthur test kitchen's gold standard for commercial yeast. Adding a spoonful or so of instant yeast to your sourdough bread dough isn’t something to be ashamed of; everyone from sourdough novices to home bakers on a schedule to professional bread bakers do this all the time.
The instant sourdough is not meant to be used in recipes that call for actual sourdough starter. Recipes that call for actual sourdough starter have different ratios of flour and liquid in them and the timings of the recipes also work differently than with dried yeast. Do I need to Let My Dough Rise Overnight?
Sourdough bread is considered by many to be healthier than ordinary bread. It’s low in sugar, high in protein and contains prebiotics which helps keep your gut happy and healthy. Traditional sourdough bread recipes are not low carb. One medium slice can contain 32 grams of carbs.