Great rub for a whole smoked chicken. It doesn't overpower the chicken flavor. Preheat a smoker to 250 degrees F (120 degrees C). Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined.
Give a man a bowl of champion BBQ pitmaster Myron Mixon’s white chicken chili and he’ll eat for a day, and probably also forget all about fish. Teach a man to make a pot of Mixon’s chili-which is keto-friendly-and he’ll eat for a lifetime that may end up being just a little bit longer.
Barbecue is second nature to "The King of Barbecue," Myron Mixon. This Southern-raised pit master was taught everything about the art of 'cue from his dad, Jack Mixon. He's undoubtedly skilled in the barbecue craft. Mixon was inducted into the BBQ Hall Fame in BBQ capitol, Kansas City, and recently awarded the "Pioneer of Barbecue" award.