Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
Add the chicken broth together with the bay leaf and simmer on low for 10 minutes; Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top.
These delicious soups are rich in flavours and definitely qualify as comfort food, especially for anyone who grew up on the east coast. This recipe makes clam chowder even easier by using the slow cooker and accentuates the flavour with the wonderful saltiness of bacon.
We’re sure that once you try some of these creations, you’ll be a fan of mussels and clams and how wonderfully they work as part of the low carb lifestyle.