Brush mushrooms with olive oil and season with salt and pepper. Grill mushrooms under the broiler, until soft and tender, about 5 minutes each side. Serve with fresh lettuce and tomato, between the grilled portobello mushrooms. This juicy vegan burger goes perfectly with all kinds of low-carb veggies and dressings.
The first step for making the best Portobello Mushroom Keto Buns is to pick the best looking portobello mushrooms in size as well as shape. Clean them well and fully dry. What is this? At the same time decide which mushrooms would go on top of the burger as a bun. Make sure those once will get grilled only halfway.
Portobello Mushroom Bun Burgers with Guacamole makes a delicious and healthy bunless burger recipe and tops it off with a perfect homemade guacamole. Welcome to the second day of bunless burger week here at Primavera Kitchen where I’m sharing 5 Low-Carb Bunless Burger Recipes.
Wrap that sweet burger between your two mushroom buns, and lay on the fixin’s. Sugar free ketchup, onion, arugula, tomato – whatever you like! These are great served with our fried mac and cheese. If you need lower macros on this one, it’s really easy. Just get smaller portobello caps, and use less meat.