The perfect side dish to any low carb meal are keto roasted potatoes! We baked purple radishes in the oven because look like red potatoes and taste similar to potatoes when baked. Hence, why they are often called the keto “potato!” With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Toss these low carb potatoes in your favorite herbs and spices. Top baked radishes in cheese, crispy bacon, chives and sour cream for a delicious keto baked potato substitute. Julienne your radishes and toss them into a casserole with cheese and cream. Add low carb potatoes to soup, as I do in my keto beef stew.
Preheat oven to 475 degrees F (245 degrees C). In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
When roasted, radishes take the flavor of whichever seasoning you add to it, so the flavor of the radishes will change completely. Add a hint of rosemary, thyme or other fresh herbs to completely transform your low carb potatoes. You can do either in this recipe.