Unlike other low carb cakes, this sour cream cake has minimal ingredients and is easy to prepare. Most keto dessert recipes use a blend of low carb flours but this cake only calls for almond flour. Sour cream and melted butter keep the texture moist and velvety while vanilla adds a delicious flavor.
It's a recipe for low carb keto cream cheese pound cake. It's uses with almond flour allowing it to stay low in carbs and keto-friendly. This recipe is favorite in the low carb keto community. In a medium-sized bowl combine the almond flour, baking powder, salt. Set aside
Cake: 1 3 cups almond flour (280 g) 2 2/3 cup low carb sugar See menu bar for gram conversion 3 1 tsp sea salt 4 1/2 tsp baking soda 5 3 large eggs (I always use cold) 6 1/2 cup sour cream 7 1/4 cup salted butter, melted (4 tbsp, 2 oz) 8 2 tsp vanilla extract 9 1/2 tsp stevia glycerite More ...
To make the whipped cream, beat together the cold whipping cream, vanilla, and sweetener until stiff peaks form. Spread the whipped cream over the cake. Taste the strawberries and sprinkle with sweetener, if needed. Cut the cake into 12 slices and top with strawberries when serving. Store cake, tightly covered, in the fridge for up to 2 days.