Preheat the oven to 180°C / Fan 160°C / Gas Mark 4. Grease a 20cm deep cake tin with non-stick baking paper. In a large mixing bowl sift together the flour and baking powder and stir in the sugar. Add the chopped nuts and grated carrots and mix lightly. Make a well in the centre, add the eggs and oil and beat until it is mixed thoroughly.
Chilli Chocolate Cheesecake with double cream and fresh raspberries. This Low Carb Carrot Cake is sugar free, yet sweet and moist with lots of warming spices, nuts and a lush creamy frosting thats also sugar free.. Pre-heat the oven to 350F and prepare a 9’’ x 13’’ baking tray with baking paper.
For Mary Berry's carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing (we recommend Philadelphia). If you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge.
In fact, carrot cake from a popular restaurant can have over 25 grams of sugar per slice! And, carrot cake carbs can reach up to 60 grams. For this reason, I would not recommend a restaurant or store-bought version of this dessert for diabetics.