Making keto fried fish is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: In a shallow bowl, whisk the egg with the seasonings. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with almond flour. Press with your hands to help the coating adhere.
You’ll also need fish, of course (I recommend a flaky fish, such as cod or catfish) and oil to fry it in (use one with a high smoke point, I recommend avocado oil). I prefer wild-caught fish and get it delivered from here. This low carb fried fish sure looks impressive, but it’s easy to make!
Leftover Keto Battered Fish can be stored in the fridge for up to 3 days and reheated in a 200C/400F oven for 15 minutes. Cut the fish into evenly sized pieces, place on a tray, and sprinkle with 1/4 teaspoon of salt. In a mixing bowl, add the rest of the salt, almond flour, protein powder, and baking powder, and whisk together.
Now, dip each fish fillet in the melted butter, then dredge it in the almond meal mixture. Place the coated fish fillets on a greased roasting rack. Spray them with oil. Bake the fish for about 15 minutes in a 450°F oven, until crisp and golden on the outside and tender and opaque inside. What type of fish is catfish? It's a white-fleshed fish.