Follow the step by step instructions for the BEST low carb keto almond roca candy! heavy whipping cream in a pot on the stove over medium heat. Whisk until well combined. Continue to cook down the mixture until it has thickened and become golden brown. Remove the mixture from the heat and stir in the vanilla and almond extract s.
Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir until gently boiling. Reduce heat to medium or medium-low and boil 12 minutes exactly, stirring constantly.
Store uneaten almond roca in an airtight container in the freezer. Keto almond roca you won't be able to stop eating! A super easy and yummy low carb keto candy recipe that you will want to make.
Almond Roca differs from English toffee, as the latter does NOT contain any almonds, and is often a softer texture. This homemade candy is very forgiving and works well for various diets out there.