Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet.
Try to do a mix of white meat and dark meat in the turkey panini. The white meat is leaner but the dark meat is juicer. Be sure to load it with fresh thyme because it just screams thanksgiving, and brings out all the flavors of the ingredients. Continue assembling the sandwich and add any other ingredients you’d like.
This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich's unique flavor. For more panini ideas, see our complete panini recipe collection. Read the full recipe after the video. Combine mayonnaise and pesto, stirring well.
Ta da! I’m here to show you how to make a delicious and satisfying keto panini with soft mozzarella, tomato and basil. Yep, the panini of your dreams is well within your reach right now.