This torte is sugar free, low carb, keto friendly and naturally gluten free. Preheat oven to 350F. Grease a 9-inch springform pan with butter, coconut oil, or non stick spray, and dust with a bit of cocoa powder. In a pot or double boiler bring about an inch of water to a simmer.
No complicated techniques, cake layering or decorations – this Keto Flourless Chocolate Torte could be served with fresh fruit on top, chocolate shavings or dusted with powdered sweetener. I’ve made this chocolate torte many times, but this is the first time I made the low-carb, keto version.
The ingredients for this keto chocolate tort are : sugar-free. dark chocolate of your choice. unsalted butter. powdered erythritol (I used Swerve) salt (optional) vanilla extract (optional).
I love it on its own, but you can top it with whipped cream, berries or chocolate shavings. And of course chocolate torte goes well with ice cream. This chocolate tort is a great, effortless, festive and simple dessert for chocolate lovers. How to store this Keto flourless chocolate torte?