Tomatoes – Canned tomatoes, whole, chopped, or crushed are all good choices to use in sugar-free spaghetti sauce. Fresh tomatoes will work too. Parsley – Fresh or dried will both do the trick. Basil – Fresh or dried will be good in the low carb pasta sauce.
You can also use ripe, fresh tomatoes to make keto pasta sauce if you prefer. We talk about it in more detail later on in the recipe, under the heading “how to pick out tomatoes.” You can vary the ingredients in your sugar-free spaghetti sauce and try different things. That way it’s like eating a different sauce every time.
1 CREAMY SAUCE – Add a few tablespoons of heavy cream. 2 BLUSH SAUCE – Half keto tomato sauce half low carb Alfredo sauce 3 BOLOGNESE – Before starting the skillet sauce with fresh tomatoes (recipe 1), saute 1/4 cup each diced onion, celery, carrot and the sliced garlic. ... More items...
You can also use canned tomatoes to make our low carb marinara – use about 20-30 ounces of canned tomatoes in place of fresh. You can cook this sauce up to 45 minutes, but the sauce can be served after just 25 minutes. Keep your homemade low carb tomato sauce in the fridge for up to a week.