How to Make Taralli. In a large bowl whisk together the flour, salt and fennel seeds (or add whatever spice you like), then add the olive oil and wine, combine, then move the dough to a flat surface and knead for approximately 10 minutes until dough is smooth and elastic. Let the dough rest 30 minutes covered in a bowl.
I stayed for 2 weeks in Puglia earlier this year and loved the taralli so thank you Anita for the recipe. I have been making it with water to mix (as I don’t often have wine) and the taralli have been just as good. Today I am experimenting using some beer to replace the wine as I had a small bottle in the fridge. The dough looks good so far.
Noni's Taralli Dan Ambrosini Recipe Summary test prep: 30 mins cook: 30 mins additional: 4 hrs 5 mins total: 5 hrs 5 mins Servings: 200 Yield: 200 taralli Nutrition Info Advertisement Ingredients Decrease Serving 200 Increase Serving Adjust Original recipe yields 200 servings The ingredient list now reflects the servings specified
Noni's Taralli Noni's Taralli Dan Ambrosini Recipe Summary test prep: 30 mins cook: 30 mins additional: 4 hrs 5 mins total: 5 hrs 5 mins Servings: 200 Yield: 200 taralli Nutrition Info Advertisement Ingredients Decrease Serving 200 Increase Serving Adjust Original recipe yields 200 servings