1. To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper. Saute until golden and cooked through, around 10-12 minutes, stirring regularly.
Ingredients list for the Smoked Sausage and Potato Skillet. 1 1/2 lb (650g) small baby potatoes, quartered. 1 onion, minced. 1 red bell pepper, sliced. 1 package smoked sausages. 4 tablespoons olive oil (or butter, or ghee) 2 teaspoons Italian seasoning. 1/2 teaspoon minced garlic.
Pour the vegetable oil in a large skillet, and heat the oil over medium heat. Add in the sliced smoked sausage, and cook until browned, then remove from the pan.
Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan.