Recipe For Seafood Gumbo New Orleans Style

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Frequently Asked Questions

How to make seafood gumbo?

Ingredients:

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 1/2 cups chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped celery
• 3 Tbsp. minced garlic
• 3 cups chopped okra
• 1 1/2 cups beer, such as Abita Amber
• 6 cups seafood stock

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How to make louisiana style gumbo?

Step by step instructions for an authentic Gumbo recipe

1. First, you will want to get two pots of water boiling and cook your chicken breasts in one and your sausage in the other. ...
2. Over medium heat in a large pot, add the olive oil. Allow to warm for a minute, and then add in the flour. ...
3. Gradually stir in the chicken broth and the beer, stirring constantly until the mixture comes to a slow simmer.

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What is seafood gumbo?

What is seafood gumbo made of? This seafood gumbo is made from a combination of the Cajun trinity (green bell peppers, onions, celery) plus a bounty of fresh seafood from the Gulf, which includes shrimp, crab and oysters. How do you add flavor to gumbo?