Grind the Rice into a semi fine/coarse batter. Use just enough water (lesser the better), to make it into a thick lumpy batter. Mix the ground urad dal batter and rice batter (or idli rava) very well along with salt using clean hands (or a big spatula).
For steaming idli's , take a idli steamer and add 1 to 2 cups water. Put the steamer on med-high heat. Let the water begin to boil While the water is boiling, take idli moulds, grease with ghee/oil. Mix the idli batter very well and pour the idli batter into each mould. Fill the mould just 3/4th way, as the idli batter steams they will rise fully.
Rava idli is a very healthy, and tasty instant idli recipe that can be enjoyed as breakfast and or a filling lunch. What is Rava idli? Idli is a savory rice cake made with a fermented batter of rice and black lentils and this Rava idli is the variation of it, made with semolina.
Grind the Urad dal into a smooth batter. Grind the Rice into a semi fine/coarse batter. Use just enough water (lesser the better), to make it into a thick lumpy batter. Mix the ground urad dal batter and rice batter (or idli rava) very well along with salt using clean hands (or a big spatula).