First make the blackberry simple syrup. Place fresh blackberries in a saucepan with sugar and water. Boil for a few minutes then use a mesh strainer to strain liquid. Combine blackberry simple syrup, fresh lemon juice, elderflower liqueur and vodka in a martini shaker. Fill with ice, shake to combine, and stain into a martini glass.
In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil and stir until sugar is dissolved. Remove from heat and cool. In a food processor or blender, combine 1 tablespoon sugar, the berries and the cassis (or brandy) and process till smooth. Rub the rims of 4 martini glasses with lemon.
You can eat low-carb at Outback by ordering a steak and steamed vegetable, such as broccoli or asparagus. You can also order a salad with ranch dressing or enjoy a bunless and sauceless burger.
After some zucchini noodles for dinner, it’s the perfect time of year to make sugar-free low carb blackberry cobbler! (You can also make keto blueberry cobbler instead if you have blueberries on hand.) Berries are my go-to fruit to use in low carb dessert recipes.