This traditional sugar cookie recipe is oh-so-easy and makes the perfect treats for cookie exchanges, dessert tables and more. In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. In small bowl, beat eggs.
granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.
Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. To make the cookies: In a large bowl or the bowl of a stand mixer, beat together the shortening and sugar until smooth. Add the buttermilk and vanilla, again beating until thoroughly combined. The mixture may look a bit curdled; that's OK.
Directions Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla. Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment.