This Mocha Buttercream Frosting is delicious, easy to make, and is a great consistency for piping! Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt. Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated.
A low carb keto vanilla buttercream recipe that you can use for all of your low sugar cakes! In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color.
A stand mixer is ideal and will get your frosting silky smooth. In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color. Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter.
Want a chocolate buttercream frosting? Simply add in ½ of sifted cocoa powder when you add in the powdered sweetener. If you frosting becomes too thick, add in a little more heavy cream until it becomes the consistency you like. Like this keto friendly treat?