Our Keto Cheese Sauce is one of those basic sauces that are useful on your low-carb menu. In a saucepan, place the cream cheese, butter and heavy cream and place over low heat. Continue stirring until the cream cheese has melted and all ingredients are combined. Add the mozzarella cheese and whisk continuously until it is melted and fully combined.
You will only need heavy whipping cream, butter, shredded cheese, cream cheese, salt and pepper. If the sauce is too thick, just add a dash of water. It will take just five minutes to make this low-carb cheese sauce from scratch. You'll start by heating up the cream with butter and then add shredded cheese and cream cheese.
You want your sauce to be low-carb, not low-fat. In a saucepan, place the cream cheese, butter, and heavy cream and place over low heat. Continue stirring until the cream cheese has melted and all ingredients are combined. Add the mozzarella cheese and whisk continuously until it is melted and fully combined.
Combine the cheddar cheese, heavy cream, almond milk, and butter in a saucepan over low heat. TIP: Stir keto cheese sauce for broccoli frequently and be careful to not overheat,or the cheese will burn. Your keto cheese sauce recipe is ready when it’s smooth and melt-y. TIP: You can adjust the thickness of your sauce.