You cook beef and noodles in the Instant Pot for 10 minutes. Once time is up, immediately vent to remove the remaining pressure. Open the lid and carefully remove the bay leaf. Add the egg noodles, then cook directly in the pot. Stir in the cornstarch slurry and peas. Serve hot, and sprinkle with fresh parsley or thyme. ENJOY each scrumptious bite!
Beef tenderloin, or even browned ground beef can also be used as a substitution. Sauté onions and garlic in oil (or use butter). Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water. Cook in the Instant Pot for 20 minutes on high pressure for bigger, or less tender, meat pieces. For smaller, more tender pieces, start at 10 minutes.
How to Make Instant Pot Keto Beef Stroganoff Sauté onions and garlic in oil (or use butter). Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water. Cook in the Instant Pot for 20 minutes on high pressure for bigger, or less tender, meat pieces.
Frozen noodles are the only noodles that can hold up to the cook time it will take for the meat to get tender. Dried noodles or fresh noodles would be mush at the end of 28 minutes in the Instant Pot. Pour the beef consomme and beef broth over the top of the frozen noodles. And that’s it!