Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil. Mix 1/2 cup white teff flour and brown teff flour together in a bowl. Add 1 cup water and whisk well. Pour mixture into a glass container large enough to hold 3 times the original volume.
Injera can be considered as empty bread for someone looking forward to eating a burger. You need either the spicy or the non-spicy sauce, which are the mandatory constituents of traditional Ethiopian food. The most famous meal that goes well with Injera is “Doro wet” (the famous spicy chicken stew).
If you use whole teff, you will have gray/brown injera - it's not a color for the squeamish! I used whole grain teff. It was a very, very healthy tasting injera.
The fermentation process can take up to 2 or 3 days, depending on your climate. Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil. Mix 1/2 cup white teff flour and brown teff flour together in a bowl. Add 1 cup water and whisk well.