Drizzle with olive oil and toss to coat completely. Mix the seasonings together in a small bowl, then sprinkle evenly over the chicken tenders. Air fry the chicken tenders for 10-12 minutes, flipping once halfway through the cook time, until they are cooked through and golden on the outside.
Preheat toaster oven on Air Fry to 450°F. In a small bowl, combine eggs and water. In a medium bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, salt, and black pepper. Add vegetable oil and mix thoroughly to coat crumbs. Dip chicken tenders in egg mixture and roll in crumb mixture until evenly coated.
Soaked in a flavorful marinade, dredged in Panko crumbs and Parmesan cheese, and seasoned with salt and pepper, they are packed with delicious flavor. The air fryer cooks them to a crispy, golden brown while inside the chicken is tender and juicy.
You can reheat chicken tenders from frozen in the air fryer. First, preheat the air fryer to 400° F for 5 minutes. Air fry the frozen chicken strips for 8-14 minutes, or until the internal temperature is 165° F. As the hot air circulates around the frozen tenders, they will crisp back up as they heat through.