This should heat to about 375 degrees for a 12 inch shallow dutch oven. Check periodically and adjust coals as necessary, adding more when the original coals begin to die down. If the bottom of the potatoes are cooking too quickly even with coal adjustment, add 1/3 cup water to the bottom of the dutch oven.
Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado.
This Dutch Oven Pot Roast is made on the stove-top with beef chuck roast, potatoes, carrots, onion, and thyme in a rich beef broth with Dijon, balsamic and brown sugar. A delicious Dutch oven pot roast made on the stove-top with beef roast, potatoes, carrots and thyme in a rich beef broth. 33. Dutch Oven Tri Tip
Place potatoes in oven a layer at a time, seasoning as you go - Go easy on the salt because of the bacon. When all potatoes are in stir thoroughly so seasoning and bacon and grease are well distributed throughout. Place lid on oven and cover with coals.