3 to 4 cups vegetable oil (or amount needed for deep frying) 2 cups sea scallops. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon paprika. 1/4 teaspoon black pepper (freshly ground) 2 large eggs. 3 tablespoons milk (or water)
Steps to Make It Gather ingredients. If scallops are quite large, cut them so the sizes are fairly uniform. Rinse the scallops under cold water and pat them dry with paper towels. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to 350 F. The Spruce
Ingredients 1 1 pound scallops 2 salt and pepper to taste 3 2 tablespoons avocado oil 4 3 tablespoons salted butter 5 3 cloves garlic minced More ...
Keto, gluten free and LCHF recipe. Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using. Place the scallops into the baking dish.