A traditional Australian Damper Recipe with just 3 ingredients. Pre-heat oven to 200 degrees celsius (fan-forced). Sift flour and salt into a large bowl. Warm milk and then add to bowl. Mix with a butter knife until mixture sticks together.
Damper can also be cooked on the campfire; wrap the loaf in alfoil (tin foil) and cook in hot coals. Use plenty of foil as damper will expand a lot as it cooks and bury in coals with a shovel. (Is best to use a fire that has died down to just hot coals.) As the submitter said damper will be cooked when it sounds hollow.
Keep your meals tasty and nutritious even when you’re dieting with these creative low carb dinner recipes. These low carbohydrate dishes are easy to whip up in under 30 minutes and will add some new flavours to your day. Our Stuffed Eggs 4 Ways recipe is a great snack to fill you up between meals or for a light dinner.