These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
Not only are chocolate crinkle cookies beautiful to look at, they’re the perfec... In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla. Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.
Unlike some keto baking recipes that include harder-to-find products, this recipe uses simple, easy-to-purchase ingredients. In cookies, the two main carb sources are flour and sugar, and there are keto-friendly substitutes for both.