For the chipotle mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper. For the sliders: Preheat grill over medium-high heat. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper. Place the sliders on the grill.
Season, to taste, with salt and pepper. Preheat grill over medium-high heat. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper. Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes.
One bite of this spicy black bean burger with spicy chipotle mayo and creamy avocado and you won't miss the meat! Yes, these were good enough to please even the adult carnivore's in my home (a bit too spicy for my kids). Spicy Black Bean Burgers with Chipotle Mayonnaise - Skinnytaste SavedList Home Recipes Recipes by Course » Appetizers