Rava vada are a deep fried snack made of semolina, yogurt , onions and other basic ingredients. These are eaten as a snack with some chutney or can be had plain with tea. Mix together yogurt and water in a bowl. Add rava and soak it for 10 minutes. The dough must bind well if it is dry you can sprinkle some water.
Traditionally made with a combination of lentils, this medu vada is made using rava. It is easy to make and super crunchy. You can have it as an evening snack or even pair it with some piping hot sambar for a wholesome breakfast. 1. First, we need to cook the rava. Add water, oil and salt in a kadai. Mix well and allow it to boil. 2.
The other benefit of this instant rava medu vada is the ease of shaping the vadas, you may find it difficult to shape an urad based dough, but with rava it is stiff and hence can be easily shaped. Serving them hot with sambhar and coconut chutney however is doubly delightful. Tips to make instant medu vada: 1.
Rava, Curd or yogurt, green chilies, onions, grated ginger, chopped curry leaves and coriander leaves, hing, jeera,salt and soda. 2. Add 1 cup rava/ suji and half cup yogurt to a mixing bowl. 3. Add 2 tbsp water. Do not add more. 4. Mix it well. The mixture must not be soggy. Allow to soak for 10 to 15 mins.