Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Heat one tablespoon of clarified butter in a small pan over medium low heat; roast the cashews for about 2 minutes until light golden brown.
Rava laddu is an Indian sweet fudge made with semolina (suji), ghee (clarified butter), sugar, coconut (optional in some recipes), nuts and ground cardamom. Why are my rava ladoo not binding?
Rava laddu can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. Fresh coconut or desiccated coconut can also be used. To make rava laddu recipe, I used ghee for binding. You can also use milk. But the taste differs entirely.
If the ladoo mixture is loose, then you need to dry roast little amount of sooji and add to the mixture so you can able to form the balls. Which rava is used for making rava ladoo?