This easy raspberry coulis recipe is quick to make, and can be put to use in a plethora of desserts. Spread into cakes, piled on pavlovas, drizzled over ice cream or spooned onto tarts, this is a truly versatile sauce that you'll want in your repertoire. Raspberry soup with raspberry jelly and milk ice c...
There are so many delicious low carb raspberry recipes. It’s tough to decide which one to make when the berries come in. My youngest daughter loves to make avocado smoothies with them. And, she enjoys making them into frozen yogurt pops.
Unlike the ready made raspberry sauce available in the dessert aisle at the store, this raspberry sauce is sugar-free, low carb, and keto friendly. Raspberries, and other berries like blackberries and strawberries, are very low carb friendly when used in moderation. They have less sugar than other fruits with only 5 grams of sugar per cup.
Place the raspberries in a small pan with the icing sugar and heat for a few minutes until the raspberries collapse and release their juices Transfer to a bowl and blend briefly with a hand blender until the raspberries are puréed. Do not be tempted to over-blend the raspberries as this will break up the seeds and discolour the coulis