This coulis is a bright fuchsia sauce with a sweet-tart flavor. Place 12 ounces fresh or frozen raspberries (about 3 cups), 1/4 cup water, 1/4 cup granulated sugar, and 1/8 teaspoon kosher salt in medium saucepan. Bring to a simmer over medium heat.
When that ingredient is raspberries, you will get a bright fuchsia sauce with a sweet-tart flavor. If you’re lucky enough to score farm-fresh raspberries in the summer, make a large batch of coulis and freeze it to enjoy throughout the year. What Goes in Raspberry Coulis?
Unlike the ready made raspberry sauce available in the dessert aisle at the store, this raspberry sauce is sugar-free, low carb, and keto friendly. Raspberries, and other berries like blackberries and strawberries, are very low carb friendly when used in moderation. They have less sugar than other fruits with only 5 grams of sugar per cup.
There are so many delicious low carb raspberry recipes. It’s tough to decide which one to make when the berries come in. My youngest daughter loves to make avocado smoothies with them. And, she enjoys making them into frozen yogurt pops.