Gatte Ki Sabzi is a popular gluten-free Indian curry prepared with gram flour (besan) and curd. Learn how to make gatta curry in a few simple steps. To prepare the gatte, in a mixing bowl combine together gram flour, cumin, fennel, salt, turmeric powder, red chili powder, baking soda and oil.
Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti or any delicious Indian flat bread, dal and plain rice in lunch.
Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumpling which are added to a spicy curd based gravy. In a bowl, add 3/4 cup of gramflour or besan (kadalai mavu in Tamil), 1 tsp chilli powder, 1/4 tsp turmeric powder, a tsp of cumin seeds and 2 tsp coriander powder.
Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti or any delicious Indian flat bread, dal and plain rice in lunch. Learn how to make this easy dish by following the given step by step recipe.