Rajasthani Dahi Kadhi is a spiced yoghurt-based sauce mixed with besan and other spices which is usually served with plain steamed rice or jeera rice or roti. In a mixing bowl add curd, besan, salt, turmeric powder with 2 cups of water.
A kadhi recipe from hyderabad which is made using besan and dahi and by also giving an aromatic tempering. Firstly, in a bowl, add yogurt, add besan and whisk it well. Add turmeric powder, roasted coriander seeds powder, roasted cumin seeds powder into it and whisk it well until there are no lumps formed into it.
Dahi kadhi recipe or besan ki kadhi both refer to same but this kadhi is a hyderabadi version and hyderabadi dahi ki kadhi is quite popular in the region of hyderabad and it is a commonly made dish.
Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Tempered with spices and a bit sweet. It is best served with some steamed rice and makes for a simple summer meal. Mix together curd, water and gram flour in a bowl. Using a wired whisk, mix the batter so well so that no lumps are there.