Rainbow Layer Cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ Vanilla Cake Mix and Betty Crocker™ Classic Gel Food Colors. Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Level the tops of the layers with a serrated knife, then place a layer on a cardboard cake round. Stack layers up with a thin layer of Strawberry Buttercream in between each. Frost all over and decorate with sprinkles as desired.
Keto Lemon Pound Cake This pound cake is buttery, moist, and bursting with a bright lemon flavor. The batter itself is made from coconut flour and almond flour, adding a hint of nuttiness to the crumb. It’s then drizzled with a decadent lemon glaze for the perfect, tangy finish.